Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and Johnson City. We will break down whole chickens into breasts, thighs, and legs, make spiced oil for dunking the chicken, make the flour dredge mixture, […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

Join Chef Brad Wigle (Aka Chef Wunderbar) for an evening of cooking German food to celebrate the end of Oktoberfest. We will make pork schnitzel, braised red cabbage, and German potato salad. Don’t miss a night of fun, fellowship, and great food that you will cook. You may recognize Brad from his wildly popular Chinese […]

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!