DEMYSTIFYING LAMB w/ CHEF NATHAN BRAND, FEBRUARY 26TH at 6PM, $75 PER PERSON, BYOB
Learn to love lamb in this class that's all about preparing lamb for a dinner for two, and how to take it to the next level with an Easter Feast! […]
Learn to love lamb in this class that's all about preparing lamb for a dinner for two, and how to take it to the next level with an Easter Feast! […]
Learn to make these delicious, authentic Greek dishes with Chef Karla. Clay Baked Stuffed Whole Eggplant: A classic dish on countless Taverna menus with just the right amount of fresh […]
Where to source, when to buy, how to shuck, what to serve! We will dive into the world of serving raw and cooked oysters, practice our shucking technique, discuss what […]
The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
Rolling, dipping, drizzling, and decorating-this class is pure fun! Kids will make their own cake pops from start to finish and decorate them with chocolate, vanilla, and sprinkles—a hands-on party […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve […]
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef's most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders […]
Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you'll learn to create the perfect, aromatic Beef Pho broth and the fresh, zesty flavors of […]
Celebrate St.Patrick’s Day with hands-on chocolate fun! In this interactive class, kids will create their own rainbow chocolate bark and “pot of gold” treats using white chocolate, colorful candy melts, […]