We'll make two types of Biryani, one with chicken and one with lamb. You'll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!
Let your young chef take the lead in the kitchen! In this fun, hands-on brunch class, kids will cook, assemble, and taste a delicious morning menu all on their own. […]
In this class, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
Fall in love with cookie decorating this Valentine’s season! In this fun and creative class, you’ll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs […]
In this class, you will learn how to make three Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on.
Learn all of the skills necessary to bring this cute love bear into your own home for Valentines Day! All materials and instructions will be provided. A sculpted bear cake […]
Celebrate Valentine's Day with a fun and creative cooking experience! In this hands-on class, kids will decorate festive heart-shaped sugar cookies using colorful royal icing, sprinkles, and edible decorations. Students […]
Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting […]
Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to: Perfectly crafted dumplings Flavor-packed hot […]
Dive into the exciting world of tinned fish, and learn about great accompaniments to serve with them! Test your hand at shucking oysters, and learn from Chef Brand as he […]