MAKE & TAKE PIES w/ CHEF EVAN WATERS, DECEMBER 21ST at 3PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United StatesIn this class, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate […]