Events

In this class, we will focus on making homemade tortillas. We will make the dough from masa harina, demonstrate how to use a press or rolling pin, and prepare simple […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. […]

In this class, you will learn how to make fresh pasta AND two classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, and […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If […]

Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into […]

Stop ordering mediocre food! Learn how to make these take out classics. Sticky Chinese Chicken Wings, Egg Drop Soup with Wontons, Shrimp with Black Bean Sauce, and Crispy Orange Tofu. […]

No Experience Needed! Get into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela, you will learn how to […]

In this fun and interactive cooking class, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings. This […]

Join Angela from Cakes By Angela—2x Food Network Champion—for a hands-on cake decorating experience! In this class, each student will stack, ice, and decorate their very own cake inspired by […]