Events

Led by Allyson Neilson. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

BACK BY POPULAR DEMAND! Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! We'll also […]

Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you'll learn how to prepare these delicious […]

Led by Casey Sagers. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, […]

Join Chef Michelle to learn how to make the perfect French dinner party meal. Steak au Poivre, Duchess Potatoes, Haricot Verts, and a simple Green Salad W/ Classic French Vinaigrette. […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

Join us for a culinary adventure in our "Better Than Take Out" Chinese food classes, where you'll learn to create authentic Chinese classics that are sure to impress! This hands-on […]

Strawberries grow exceptionally well here in East Tennessee. Join Chef Evan to learn how to make the most of this all too fleeting time! We'll make Strawberry Jam, Strawberry Chutney, […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]