A Pierogi is a Polish Dumpling with Potato and Cheese filling, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s […]
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No […]
Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You'll prepare a board to take home with you! A lifelong devotee of […]
Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato, Spinach […]
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No […]
Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don't worry; your loaves will disappear before they have […]
Join us for Serenity Knoll’s Yoga and Wellness Retreat! Experience the magic of Serenity Knoll Farm has a weekend curated to serve you on your wellness journey. Enjoy a relaxing […]
Join us for Serenity Knoll’s Yoga and Wellness Retreat! Experience the magic of Serenity Knoll Farm has a weekend curated to serve you on your wellness journey. Enjoy a relaxing […]
Join us for Serenity Knoll’s Yoga and Wellness Retreat! Experience the magic of Serenity Knoll Farm has a weekend curated to serve you on your wellness journey. Enjoy a relaxing […]
Join us for Serenity Knoll’s Yoga and Wellness Retreat! Experience the magic of Serenity Knoll Farm has a weekend curated to serve you on your wellness journey. Enjoy a relaxing […]
BE THE LIGHT donation-based yoga brunch class. Bring your flashlights, batteries, emergency unscented candles, and any other donations your heart leads you to bring in for donation to aid in […]
Join Chef Karla to make delicious Italian street food. You'll make Arancini, Polpette in Bianco, and Polenta Crostini. For dessert, we'll finish with filling cannolis!