A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]
BUTTER CHICKEN! Take a trip with us to Delhi, India. Butter Chicken is a delightful mild dish that the kids will love! Bursting with spices, color, and flavors, experience a […]
In this class, everyone will learn the tricks to prepping the cake pans, stacking and decorating their own two-layered chocolate cake with buttercream, and using several different piping tips! No […]
Translated to "sizzling cake," Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a […]
Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. The […]
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to: Perfectly crafted dumplings Flavor-packed hot […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
