Events

In this class, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]

Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you'll learn the basics of crafting […]

Join Chef Nathan Brand for a special New Years Eve Class! We'll be starting off with a simple Caviar snack, then move on to the perfect NYE appetizer--Clams Casino. We […]

Kick off the New Year with a hands-on, high-energy cooking class built around one of our chef's most popular menu items—the perfect Smashburger. Josh Plesh, head chef at Timber in […]

Join Chef Karla to learn the secrets to making your own Thai food at home. You'll be making easily executable recipes with all the robust Thai flavors. Dinner with feature: […]

We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect […]

Learn to ferment your own gut-friendly fizzy drinks using your favorite fruit and herbs. In this class, we will cover the following topics: —water herbal medicine: what are teas, infusions, […]

Have you ever wanted to make chewy, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen, where I’ll guide you through the process of crafting delicious, naturally […]