COZY WINTER SOUPS w/ KAT McNAMA, JANUARY 13TH at 11AM, $65 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Get ready for the cold winter evenings we have in store by making three soups and three techniques!  Learn to make Creamy Chicken & Wild Rice, Pureed Asparagus, and Beef & Barley with Chef Kat McNama.

$65.00

GALETTES SWEET & SAVORY w/ CHEF SHERIDAN NICE, JANUARY 14TH at 3 PM, $65 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Galettes and Crostatas are open-faced pies that can be served sweet or savory. We'll make the dough from scratch; you will take this with you to make your own pie at home. We will then prepare our pies in class from two different types of crust.

$65.00

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 21ST, at 3 PM, $65.00 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]

$65.00

PIZZA FROM SCRATCH W/DAVID WILEY, JANUARY 25TH, at 6 PM, $65.00 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

$65.00

TAPAS w/ CHEF KARLA GRIMALDI, JANUARY 26 at 6 PM, $75 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Uncover the secrets to making various traditional tapas dishes in this hands-on cooking class with Chef Karla. You'll begin by preparing Warm Olives with Rosemary, Garlic & Lemon, Steamed Mussels w/Aioli, Lamb Meatballs with Mint, Manchego Cheese w/ Iberico Ham, and Chorizo poached in Red Wine.

$75.00

BEER & FOOD PAIRING DINNER w/ CHEF SHERIDAN and ERIC & KAT LATHAM FROM JOHNSON CITY BREWING COMPANY, JANUARY 28TH at 3PM, $95 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join us for our first Beer and Food Pairing event, featuring the finest creations from The Johnson City Brewing Company and Chef Sheridan Nice. Elevate your palate with a four-course gourmet experience, expertly paired with a selection of premium beers. Using as many local products as possible, you will savor each bite of upscale cuisine, […]

$95.00

CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY, FEBRUARY 2ND at 6 PM, $75 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled with Prosciutto and cheese. We will also prepare Tiramisu, a classic Italian dessert. A Serenity Knoll Farm side salad with our fantastic Encore Lettuce will […]

$75.00

GENTLE YOGA & BRUNCH w/ AHAUVE ORUSA, FEBRUARY 4TH, at 11 AM, $25 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Come join Ahauve Orusa, for an hour gentle yoga session open to beginners and experienced yogis. The yoga session will be held on our heated side porch and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.

$25.00