Join our pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky vanilla pastry cream and pumpkin spice pastry cream. We’ll finish […]
Join our pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky vanilla pastry cream and pumpkin spice pastry cream. We’ll finish […]
Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor, tradition, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal, guided by an authentic Italian chef. Antipasti (Appetizers) Upon Arrival As you settle in, enjoy a variety of […]
Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan, Ginger Snap Streusel Pumpkin Pie, and Dutch Apple Pie! Take some of the stress out of the holiday, or become the most popular guest at a dinner you’ve been invited to!
Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You'll be making Bourbon Pecan, Ginger Snap Streusel Pumpkin Pie, and Dutch Apple Pie! Take some of the stress out of the holiday, or become the most popular guest at a dinner you've been invited to!
Join us at Serenity Knoll Farm with Chef Brad Kroeker for a special five-course culinary journey inspired by the creativity of renowned Austrian-born chef Wolfgang Puck, who helped revolutionize American dining. From his iconic smoked salmon pizza and Asian-inspired chicken salad to classic Wiener schnitzel, decadent truffle chicken pot pie, and traditional Austrian Kaiserschmarrn dessert, […]
Bake a creamy, show-stopping cheesecake and learn to top it three ways. In this hands-on class, you’ll learn how to make a smooth, rich cheesecake from scratch, along with three homemade toppings that turn a classic dessert into something special. We’ll cover the techniques that make cheesecake work: mixing for a silky texture, baking gently […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only […]
Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner, Chef Angela Bowes for an inspiring hands-on class where you'll learn techniques to transform your sourdough discard into something spectacular! Whether you’re a total beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping […]
Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you’ll learn how to prepare these delicious dumplings from scratch, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill […]
Jordan Bailey recently returned from Finland, where she fell in love with the country’s food culture, hospitality, and the simple magic of gathering around good food. Now she’s bringing a little piece of Finland home to the Appalachian Mountains. Join Jordan for a hands-on class to learn to make traditional Finnish riisipiirakka, rustic pastries made […]
Here are some show-stopping sides for your holiday table—because no one ever brags about the main course! - Sicilian Stuffed Artichokes with garlic, parmesan, and lemon - Caramelized Brussels Sprouts Skewers with walnuts, honey, and pomegranate arils - French Onion Potato and Herb Galette with Gruyère cheese