Events

Have you ever wanted to bake your own homemade sourdough bread? Join me in the comfort of Serenity Knoll's kitchen, where I'll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is delicious and helps reduce inflammation and support digestion—making it a wholesome addition to […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your kitchen. At the end of the class, we will cook and taste the pasta we make. Priscilla Hutto […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Perfect dinner for a hot summer night: Horiatiki-classic Greek salad, Marinated and grilled pork and lamb souvlaki, with Tzatziki Sauce, Kolokithokeftedes- Zuchhini Fritters, and Tomatokeftedes-Tomato & Feta Fritters. While you enjoy your dinner, Chef Karla will prepare Loukoumades, honey-dipped Greek donuts for dessert.

Join John and Ashley to prepare a perfect summer evening meal. Heirloom Tomato & Burrata Salad with Basil Oil, Grilled Citrus & Herb Shrimp Skewers with Summer corn Salad, Chilled Orzo Salad with Grilled Vegetables & Lemon Vinaigrette, and Peach & Berry Shortcakes with Fresh Whipped Cream for dessert.

The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your kitchen. At the end of the class, we will cook and taste the pasta we make. Priscilla Hutto […]

A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!