Events

In this class, you'll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and […]

We'll make two types of Biryani, one with chicken and one with lamb. You'll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!

Have you ever wanted to create beautifully decorated sugar cookies? Now's your chance! In this hands-on class, you'll decorate six sugar cookies using three different techniques: Royal Icing – Smooth, elegant designs perfect for intricate details Buttercream – Soft, textured piping for a classic, delicious look Fondant – Create polished, professional-style decorations No experience? No […]

Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]

Unlock the art of crafting refreshing, alcohol-free summer mocktails using fresh ingredients and homemade syrups. This hands-on class teaches you how to build flavor, balance sweetness and acidity, and create beautiful drinks that everyone can enjoy. Whether hosting a party or elevating your at-home beverage game, you'll leave with the skills to impress. We will […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! 

We will be making recipes from 2 regions in Portugal, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana- Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod, eggs, potatoes, and black olives. Accompanied […]

Have you ever wanted to bake your own homemade sourdough bread? Join me in the comfort of Serenity Knoll's kitchen, where I'll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is delicious and helps reduce inflammation and support digestion—making it a wholesome addition to […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your kitchen. At the end of the class, we will cook and taste the pasta we make. Priscilla Hutto […]