Experience the art of Focaccia and fine Italian wines.  Join us on Saturday, December 21st, at our cozy cooking school for a special evening of culinary delight. In this hands-on class, you'll learn the secrets to crafting the perfect Focaccia- from kneading the dough to adding vibrant, sweet and savory seasonal toppings.  To complete the […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Get your brunch game on with a beautiful New Year's Day brunch with Chef Karla! Learn to make Gingerbread Waffles with Sauteed Pears, Smoked Salmon, Spinach, & Goat Cheese Frittata, Maple Black Pepper Bacon, and Cranberry Mimosas!

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

Master the art of working with phyllo dough. We will work our way through some classic Greek hand pies, as they are called on the islands: savory Lamb Kreatopia, Spanakopita, Tiropita, and sweet Hazelnut Baklava bites.

Join us for our first regional Italian class, featuring the food of Sardinia! We'll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads), and we will finish our meal with Pardula Cake!