This class will demonstrate making fresh laminated pasta and introduce you to our micro greens and salad mixes. Laminated pasta is made by pressing multiple layers of pasta dough together and then rolling it out to create one dough sheet. This creates a unique texture with the layers of dough, resulting in a chewy and slightly crunchy pasta. […]

Join Chef Kat to learn the secrets to making Cream Cheese Wontons, Teriyaki Chicken, Vegetable Chow Mein, Chicken Lettuce Wraps, and Cucumber Salad.

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even […]

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]

Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from California, France, Germany, and Spain will be represented!  The evening will include four fabulous organic wines, each paired with a delicious food course. Please join […]

For this class, Brad will help you prepare Cheese-Stuffed Ravioli as an introduction to how Italians eat and think about dining. Your experience will include tasting antipasti (Italian appetizers) and making hands-on Ravioli, a first Course (i Primi), Wine Accompaniments (i Vini), and something sweet (dolce) to round it all off. Brad started cooking in […]