Join Chef Karla for a delightful brunch class featuring Smoked Salmon, Asparagus, Goat Cheese Frittata, a Winter Citrus and Avocado Salad, and Pomegranate Mimosa.
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will […]
BACK BY POPULAR DEMAND!!! Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
We will learn to make a lovely Italian meal accompanied by a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. They can be stuffed and rolled like cannelloni or layered as you would make a lasagna. Crespelle is often served with a sweet filling. We will also prepare Panna […]
Join us on January 1st for community, yoga, and brunch. During our gentle yoga flow, we will find time to settle into stillness creating space for deeper reflection. Reflect and release the old, open to new beginnings, and set intentions with gratitude for the New Year! Space is limited on our heated side porch, so […]
Sarah Wennogle will offer a rejuvenating vinyasa flow incorporating reflective moments to set positive intentions centered around growth, well-being, and mindfulness. For the post-yoga gathering, we will offer a light and nutritious high tea featuring herbal teas such as Chamomile, peppermint, lavender, fresh fruits, and wholesome finger foods.
Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family! In this class, you’ll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! […]
Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew, usually made of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provencal stew made with beef braised in wine, with vegetables, garlic, and herbs, and traditionally cooked in a daubière – […]
Bring your favorite tea cup to use when we enjoy our creative three-course tea party made by you! THIS class is kid-friendly! There will be a starter, bread, a savory, and a dessert.
What goes better on those cold winter nights than some great homemade comfort food? Join Chef Brad Wigle (aka Chef Wunderbar) as you make the most comforting Chicken Pot Pie from scratch. Participants will customize their own pot pie and enjoy it with a fresh garden salad. We'll do everything from cooking the chicken and […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
