- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Ongoing
Week of Events
CHEF’S WEEKEND w/ ALEXANDRA WITTERS, AUGUST 21ST at 6PM – AUGUST 23RD at 9PM, ALL THREE DAYS, $895 PER PERSON
Experience a three-day Italian culinary retreat designed for the modern traveler who loves authenticity, elegance, and a sense of place. From the gastronomic heart of Emilia-Romagna, where Alexandra lives and works, to the sun-drenched landscapes of Calabria, her family’s home, you’ll explore how Italian cuisine is truly a collection of distinct regional identities rather than […]
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$895.00
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CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM, $75 PER PERSON
CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM, $75 PER PERSON
For guests who wish to continue their culinary journey, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. Aperitivo: The Italian Golden Hour In Italy, l’aperitivo is the most convivial moment of the day — a time to meet friends, sip something refreshing, and enjoy beautifully prepared […]
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$75.00
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CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS, AUGUST 28TH at 6PM, $75 PER PERSON
CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS, AUGUST 28TH at 6PM, $75 PER PERSON
Lasagna alla Bolognese: An Icon Revealed This class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough, a smooth besciamella, and a slow-cooked Bolognese ragù — the soulful heart of the dish. Each participant assembles their own lasagna to bake at home, and we close the evening […]
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$75.00
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CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 29TH at 6PM, $75 PER PERSON
CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 29TH at 6PM, $75 PER PERSON
Iconic Italian Pasta Sauces: A Masterclass Our final workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together, we will explore Carbonara, Cacio e Pepe, Pesto, Norma, Amatriciana, Gricia, and Puttanesca. You will learn how small adjustments in timing, heat, and technique transform everyday pasta into a restaurant-worthy plate.
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$75.00