- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
$65.00
Week of Events
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SIMPLE BREADS w/ ELLEN HARBIN-DABBS, FEBRUARY 2ND at 3PM, $65 PER PERSON
SIMPLE BREADS w/ ELLEN HARBIN-DABBS, FEBRUARY 2ND at 3PM, $65 PER PERSON
Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don't worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus, you also will learn how to […]
$65.00
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JUNIOR PIZZA CHEF w/ DAVID WILEY, FEBRUARY 6TH at 4:30 PM, $35 PER CHILD, AGES 6 -12
JUNIOR PIZZA CHEF w/ DAVID WILEY, FEBRUARY 6TH at 4:30 PM, $35 PER CHILD, AGES 6 -12
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!
$35.00
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VALENTINE’S DAY CAKE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 7TH at 4PM, $75 PER PERSON
VALENTINE’S DAY CAKE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 7TH at 4PM, $75 PER PERSON
In this class, everyone will learn the tricks to prepping the cake pans, stacking, and decorating their own two-layered chocolate cake with buttercream and vintage piping! No experience is necessary, and open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.
$75.00
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BLUE ZONES SERIES, NICOYA, COSTA RICA, w/ CHEF KARLA GRIMALDI, FEBRUARY 8TH at 11AM, $65 PER PERSON, BYOB
BLUE ZONES SERIES, NICOYA, COSTA RICA, w/ CHEF KARLA GRIMALDI, FEBRUARY 8TH at 11AM, $65 PER PERSON, BYOB
The Blue Zones areas of the world have the healthiest, longest-living populations, including Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece; and Loma Linda, California. In this new four-part series, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya, Costa Rica. The traditional lunch of all "Ticos," […]
$65.00
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SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, FEBRUARY 8TH at 6PM, $65 PER PERSON, BYOB
SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA, FEBRUARY 8TH at 6PM, $65 PER PERSON, BYOB
Learn to make authentic tamales with the Tennesse Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You'll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.
$65.00