Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
On April 1st, the farm kitchen will be full of surprises. In this special April Fools cooking class, kids will create foods that look like one thing but taste like something completely different. We'll turn classic comfort foods into hilarious kitchen pranks while learning real cooking skills. The kids will have so much fun making […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Spring is one of the most beautiful times of the year, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon, Garlic, and Olive oil. Creamy Asparagus Risotto and Mint Chimichurri will be prepared. A Greek Yogurt Panna Cotta with Fig Jam will finish the meal.
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a […]
Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you'll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you'll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky pastry cream, fresh berry compote, and cookie-n-cream fillings. We'll […]
Experience Barcelona at Serenity Knoll! Brad Kroeker will be your guide on this culinary journey! Experience the essential regional cuisine, including Tapas, Gazpacho, and Paella. The hands-on participant pairs will prepare a Paella for two (singles will pair with a new cooking friend!) Learn how Spanish cooks layer flavors to create one of the signature […]
Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy, Risotto Milanese topped with perfectly seared Sea Scallops. We'll also serve a beautiful spring salad, and an perfect dessert to end your meal! A glass of Prosecco will be served.
In this class, you'll learn how to achieve crispy, golden skin on pan-roasted chicken while keeping the meat juicy and tender. We'll build a simple but elegant mustard & herb pan sauce with garlic, lemon, and butter, then round out the plate with smashed potatoes and roasted seasonal vegetables. Along the way, you'll pick up […]
Join us for a hands-on pasta-making experience where you'll learn how to create fresh, homemade pasta from scratch. In this class, we will focus on mastering one versatile pasta shape, perfect for pairing with a variety of sauces. You'll also learn how to prepare four delicious sauces that highlight different flavors and techniques: A rich […]
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef's most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you'll learn the techniques that make a great Smashburger unforgettable: properly heating the […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
One of our favorite people, Brad Parker, will be teaching this class! Learn to make fresh pizza dough and an authentic pizza sauce before you build you pizza with your favorite toppings! This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction […]
Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What's on the menu? Chicken Souvlaki, Lamb Kofta, Salmon & Vegetables, Lemon Rice, and Horitake Salad.
Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking. Birria (Shredded Beef ) Tacos, Roasted Corn and Poblano Salsa, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon, cucumber, pineapple, and Agave Nectar
Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect, aromatic Beef Pho broth and the fresh, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.
Celebrate the arrival of spring with a vibrant, seasonal dinner centered on one of the season's most perfect foods: beautiful, prepared salmon. In this relaxed, convivial evening, we'll explore the flavors we've been waiting all year for — tender herbs, young greens, early citrus, and bright pantry staples that make spring cooking feel alive again. […]
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659