SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI, JANUARY 24TH at 6 PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughJoin Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. The […]
