KID-MADE THANSGIVING FEAST w/ DAVID WILEY, NOVEMBER 19TH at 4:30PM, $35 PER CHILD, 6 – 12 MUST BE ACCOMPANIED BY AN ADULT

We will teach your kids to make simple dishes they can contribute to Thanksgiving dinner. First we will bake Mini cornbread muffins with honey butter. Then a roasted veggie medley (colorful carrots, potatoes and sweet potatoes. Then we’ll make a cranberry-orange sauce. Finally, we’ll make a Pumpkin Pie Dip with graham crackers and apple slices.
The class will cover Measuring, roasting basics, safe knife skills for veggies, and teamwork in the kitchen. Decorate a take-home recipe card for their family meal.