HOMEMADE FOCACCIA w/ PRISCILLA HUTTO, July 25th at 6PM. BYOB

Join us for a hands-on baking experience where you’ll learn to make 
traditional Italian focaccia from scratch! In this class, we’ll guide you through every step—from mixing and kneading the dough to mastering the perfect rise and topping your bread with herbs, garlic, olives, and more. Accompanied with two sides and dessert, we will finish the class with a shared dinner. 
What you’ll learn: 
• How to make focaccia dough from basic ingredients 
• Tips for achieving a fluffy, flavorful crumb and a crisp golden crust 
• Baking techniques for home ovens 
Perfect for beginners and home bakers who want to elevate their bread-baking skills. 
You’ll leave the class with your own freshly baked focaccia, a printed recipe, and the confidence to bake this crowd-pleasing bread anytime!