Events

In this class, you will learn how to make three Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on.

Rolling, dipping, drizzling, and decorating-this class is pure fun! Kids will make their own cake pops from start to finish and decorate them with chocolate, vanilla, and sprinkles—a hands-on party in the kitchen.

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you'll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you'll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky pastry cream, fresh berry compote, and cookie-n-cream fillings. We'll […]

Experience Barcelona at Serenity Knoll! Brad Kroeker will be your guide on this culinary journey! Experience the essential regional cuisine, including Tapas, Gazpacho, and Paella. The hands-on participant pairs will prepare a Paella for two (singles will pair with a new cooking friend!) Learn how Spanish cooks layer flavors to create one of the signature […]