Events

Learn all of the skills necessary to bring this cute love bear into your own home for Valentines Day! All materials and instructions will be provided. A sculpted bear cake is a 3D, edible creation shaped like a bear, using cake, buttercream, and fondant or modeling paste, with details like fur texture, and features like eyes, nose, and […]

Celebrate Valentine's Day with a fun and creative cooking experience! In this hands-on class, kids will decorate festive heart-shaped sugar cookies using colorful royal icing, sprinkles, and edible decorations. Students will learn basic cookie decorating techniques, unleash their creativity, and design cookies to share with someone special. Each child will leave with a Valentine cookie […]

Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Sari will guide you through each step, from preparing perfectly seasoned sushi rice to selecting […]

Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to:  Perfectly crafted dumplings  Flavor-packed hot and sour soup  Crispy, golden scallion pancakes Whether you’re a seasoned home chef or just starting out, this class will inspire you and prepare you […]

Dive into the exciting world of tinned fish, and learn about great accompaniments to serve with them! Test your hand at shucking oysters, and learn from Chef Brand as he teaches about traditional and modern oyster serving styles, plus where to source and what to look for when buying oysters! Plus, we will end class […]

Join Chef Karla for a special Valentine's Day event! This hands‑on date‑night will feature a properly seared Filet Mignon, crowned with Sweet Crab and Asparagus, and finished with silky Béarnaise. A Champagne Cocktail and a decadent dessert will be included with the meal.