Events

We are so excited to welcome Chef Michelle, of Cafe Lola, back to the classroom kitchen. This is the perfect winter class! She will teach you to make Homemade Chicken & Dumplings and Old-Fashioned Chicken Noodle Soup, using a quick homemade stock recipe and other Chef tricks. A Salad will accompany the meal!

In this edition of our kids' cooking series, young chefs will mix, bake, and decorate their own donuts. Each child will enjoy a donut in class and take a few home to share.

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]

Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]

In this hands-on class, you'll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking.  Once the ricotta […]