- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
GLOBAL FONDUE ADVENTURE: A CHEESE AND CHOCOLATE JOURNEY w/ ASHLEY & JOHN KOSKO, DECEMBER 5TH at 6PM, $75 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughWeek of Events
-
HOLIDAY FOOD & HOSTESS GIFTS w/ CHEF SHERIDAN, NOVEMBER 30TH at 3PM, $65 PER PERSON
HOLIDAY FOOD & HOSTESS GIFTS w/ CHEF SHERIDAN, NOVEMBER 30TH at 3PM, $65 PER PERSON
Make thoughtful gifts for your loved ones, co-workers, teachers, and hosts this holiday season. We'll prepare THREE varieties of Dried Soups in Jars, and M&M's Cookie Mix in a Jar, and Homemade Vanilla extract. Jars and bottles will be provided, and you will take your creations home! After the class, we will sit down with […]
$65.00
-
COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES, DECEMBER 4TH at 6PM, $65 PER PERSON
COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES, DECEMBER 4TH at 6PM, $65 PER PERSON
Get into the holiday spirit with a sweet and festive hands-on class! You'll decorate six Christmas-themed sugar cookies using three fun techniques: Royal Icing – Perfect for smooth snowflakes and ornaments. Buttercream – Great for piping Christmas florals. Fondant – Ideal for creating textured mittens. Whether you're a beginner or a seasoned baker, this class […]
$65.00
-
GLOBAL FONDUE ADVENTURE: A CHEESE AND CHOCOLATE JOURNEY w/ ASHLEY & JOHN KOSKO, DECEMBER 5TH at 6PM, $75 PER PERSON, BYOB
GLOBAL FONDUE ADVENTURE: A CHEESE AND CHOCOLATE JOURNEY w/ ASHLEY & JOHN KOSKO, DECEMBER 5TH at 6PM, $75 PER PERSON, BYOB
Discover the world of fondue as our husband-and-wife chefs, John and Ashley Kosko, lead you through a delicious, hands-on global fondue class featuring artisan cheeses and chocolates from around the world. This class will be perfect for anyone who loves great food and international flavors. Whether you are a first-time fondue lover or a seasoned […]
Get Tickets
$75.00
-
ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO, DECEMBER 6TH at 11AM, $65 PER PERSON
ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO, DECEMBER 6TH at 11AM, $65 PER PERSON
In this class, you will learn how to make three Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on. These three delicious Italian desserts are also typical of the holiday season.
$65.00
-
ITALIAN CHRISTMAS DINNER w/ PRISCILLA HUTTO, DECEMBER 6TH at 6PM, $70 PER PERSON, BYOB
ITALIAN CHRISTMAS DINNER w/ PRISCILLA HUTTO, DECEMBER 6TH at 6PM, $70 PER PERSON, BYOB
Learn how to make traditional Italian Christmas dishes, including Southern Italian Focaccia Bread, Homemade Seafood Fettuccini, and Zucchini "meatballs." A simple dessert will be served. This class will be hands-on and full of cultural and traditional traditions!!!
$70.00