Events

Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.

Join us to learn how to prepare a perfect menu for entertaining or for your family in the upcoming warmer months. Fresh Mediterranean Halibut w/Rosemary Cannellini Beans, Tomato Sambal, and Gremolata is the star of the show. Served with Baked Ricotta Crostini, a seasonal salad and dessert to round out the meal.

June 11th session led by Christopher Eddy. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area's newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

What better way to welcome the summer than with our new Regional American Series starting with a real New England Clam Bake. We can’t dig a pit in the sand, but we will be layering Red New Potatoes, Corn on the cob, Chorizo Sausage, Clams, Mussels, and Shrimp,  into a delicious shore dinner favorite! We […]

Say goodbye to boring salads! This summer cooking class will turn the humble salad into a vibrant, satisfying main course using seasonal ingredients, flavorful homemade dressings, and perfectly cooked meats and seafood. You'll learn how to build hearty, balanced salads that eat like a meal—crunchy, colorful, and endlessly customizable. Seared Chili-Lime Shrimp with Creamy Avocado-Lime […]

This class celebrates the approaching summer solstice with a fresh, seasonal menu ideal for al fresco entertaining. Students will cook in pairs or small groups, creating a vibrant, Mediterranean-inspired meal that's as enjoyable to prepare as it is to eat. We'll focus on high-impact, low-fuss dishes highlighting summer produce and elegant yet relaxed plating. Charred […]