Events

Join us for our first regional Italian class, featuring the food of Sardinia! We'll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads), and we will finish our meal with Pardula Cake!

Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class, you'll learn to: •       Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center. •       Handmade pasta for our cacio e pepe. •       Elevate roasted Brussels sprouts with a sweet […]