Join us for Serenity Knoll’s Yoga and Wellness Retreat! Come experience the magic of Serenity Knoll Farm with a weekend curated to serve you on your wellness journey. Enjoy a relaxing weekend, guided yoga, cooking classes, nourishing seasonal meals, community, and much much more!! Whether you commute or stay in one of our brand new […]
Get a memento to mark the occasion with this graphic tee (we will contact you for sizing), S-2XL available!
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are onsite.
Sunday 9/28/25 10-10:45 Elemental Yoga w/Erin Horton 11-12:00 Herbal Medicine and Healthy Products w/ Lesley Vernon 12:00- 1:30 Brunch 1:30-2:30 Closing Meditation and Reflection w/ Sarah Wennogle Massage Therapy Offerings Sat & Sun additional cost
In this lively sixty-minute session, Lesley Vernon of Appalachian Alchemy opens the doorway to herbal wisdom that has steadied humans for millennia. We will explore the roots of Greek, Chinese, and Ayurvedic traditions, decode the concepts of hot and cold tissue states, and demystify common kitchen preparations that anyone can make. Learn how to choose […]
In this class, we will focus on making homemade tortillas. We will make the dough from masa harina, demonstrate how to use a press or rolling pin, and prepare simple taco fillings, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole, tomatoes, cheese, lettuce, and […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.
In this class, you will learn how to make fresh pasta AND two classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts. *** PLEASE NOTE THAT THIS […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you'll not only […]
Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then, they will whip up a simple, […]
Stop ordering mediocre food! Learn how to make these take out classics. Sticky Chinese Chicken Wings, Egg Drop Soup with Wontons, Shrimp with Black Bean Sauce, and Crispy Orange Tofu. All accompanied by perfectly steamed white rice.
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are onsite.
No Experience Needed! Get into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela, you will learn how to decorate festive sugar cookies shaped like ghosts, pumpkins, skulls, and more. Each participant will decorate six cookies using three techniques: Royal Icing, Buttercream, and Fondant. […]
In this fun and interactive cooking class, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills, encourage creativity, and introduce them to fun ways to prepare and enjoy food. Skills Learned • Spreading […]
Join Angela from Cakes By Angela—2x Food Network Champion—for a hands-on cake decorating experience! In this class, each student will stack, ice, and decorate their very own cake inspired by the vibrant floral design pictured. Angela will guide you step-by-step, sharing her go-to recipes and professional tips along the way. You'll leave with a stunning […]
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are onsite.
With the upcoming cooler weather, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken Stew with Guinness. A seasonal garden salad and some local sourdough bread will round out our meal.
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We'll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you're looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
Join Chef Brad for an authentic German meal to celebrate the season! Learn how to make the perfect Schnitzel, Braised Red Cabbage, and a classic warm German Potato Salad. German Beer will be served with the meal. Feiern!
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
Learn how to make the perfect dinner party meal with Chef Karla! You’ll learn how to master working with Puff Pastry to produce these works of art for you table. You’ll prepare Sweet Potato Wedges and Brussels Sprouts with Pancetta & Shallots. BYOB
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659