Come meet our new chef, Kat McNama, and learn her secrets to prepare the most excellent Clam Chowder, Caesar Salad with/ Housemade Croutons, and Artisan Sourdough Bread!
Join us at Serenity Knoll for a class where you'll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family! In this class, you'll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! […]
Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
Join us for a trip down memory lane and indulge your sweet tooth as you design your gingerbread abode during our special event with Serenity Knoll Cooking School! Come sip on hot chocolate while you frost and decorate pre-constructed, fresh gingerbread houses with piping bags, royal icing, marshmallows, gingerbread men, and Holiday candy galore! Enjoying […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
Join Chef Karla for a delightful brunch class featuring Smoked Salmon, Asparagus, Goat Cheese Frittata, a Winter Citrus and Avocado Salad, and Pomegranate Mimosa.
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will […]
BACK BY POPULAR DEMAND!!! Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate half a dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
We will learn to make a lovely Italian meal accompanied by a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. They can be stuffed and rolled like cannelloni or layered as you would make a lasagna. Crespelle is often served with a sweet filling. We will also prepare Panna […]
Join us on January 1st for community, yoga, and brunch. During our gentle yoga flow, we will find time to settle into stillness creating space for deeper reflection. Reflect and release the old, open to new beginnings, and set intentions with gratitude for the New Year! Space is limited on our heated side porch, so […]
Sarah Wennogle will offer a rejuvenating vinyasa flow incorporating reflective moments to set positive intentions centered around growth, well-being, and mindfulness. For the post-yoga gathering, we will offer a light and nutritious high tea featuring herbal teas such as Chamomile, peppermint, lavender, fresh fruits, and wholesome finger foods.
Join us at Serenity Knoll for a class where you’ll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family! In this class, you’ll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! […]
Learning how to make a proper braise will improve your life! Daube is a French slow-cooked stew, usually made of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provencal stew made with beef braised in wine, with vegetables, garlic, and herbs, and traditionally cooked in a daubière – […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
