ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY, MARCH 17TH at 6PM, $65 PER PERSON, BYOB
Join us in making Lamb Shepherd’s Pie, Colcannon, Irish Soda Bread, Guinness Chocolate Cake, and Bailey’s Irish Cream Dessert Cocktail.
Join us in making Lamb Shepherd’s Pie, Colcannon, Irish Soda Bread, Guinness Chocolate Cake, and Bailey’s Irish Cream Dessert Cocktail.
In this savory baking lab, kids will mix, shape, and bake soft pretzels from scratch-Then whip up delicious dipping sauces to go with them. A perfect mix of kitchen science and fun. Warm pretzels+homemade dips=happy kids!
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you'll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that's almost too pretty to eat. No experience? No problem! We'll guide you every step of the […]
Join Chef Evan for another great pie class! For this take-home pie class, we will make two pies from scratch —a savory and a sweet one—a Chicken Pot Pie with Cognac and Herbs to take home and bake later. We'll also make an Old-Fashioned Lemon Chess Pie, which we'll finish in class to take home and eat.
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]
Have you ever wanted to make beautiful, delicious French macarons? Now’s your chance! In this hands-on class, you will learn every step of the process—from mixing to piping to filling—no experience needed! Open to all ages, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress […]
It's decorating day with a twist! Kids will work in teams to design themed cupcakes using frosting, fillings, and creative toppings: friendly competition, big creativity, and cupcakes to take home. Everyone wins in this sweet showdown.
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Join us for an unforgettable hands-on Italian cooking experience where you'll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way. In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You'll also prepare two classic sides that […]
In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]