Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!

Learn the secret to restaurant-quality ramen with natural ingredients and simple steps. In this hands-on class, Jordan will guide you through each step of making top-notch and nutritious Japanese-style ramen using fresh ingredients and teach essential techniques to cook up the perfect bowl of ramen. She will provide detailed step-by-step guidance: From choosing the right […]

Join Trinidad Vicente as she teaches us how to make traditional Paella! The class will be taught in the pavilion, where we will enjoy a fantastic lunch!

Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you'll learn how to make delicious homemade donuts & churros.

Join herbalist Lesley Vernon of Appalachian Alchemy for a hands-on, interactive workshop designed to introduce you to the amazing health benefits of elderberry syrup. Discover the countless ways elderberries can enhance your overall well-being and harness the power of nature to boost your immune system. In this captivating workshop, herbalist Lesley Vernon of Appalachian Alchemy […]

In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.

Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!

We will make two Poke Bowls in this class; one with sushi-grade fish, and the other will be vegetarian. Learn how to master the art of building layers of flavor in a restaurant-worthy poke bowl using fresh, high-quality ingredients and easy-to-master techniques. Robust sauces and a quick pickled cucumber will also be on the menu!