Events

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

We're looking forward to the bounty of late Summer, Hooray for Tennessee Tomatoes & Blackberries season! We will make classic Shrimp Scampi with a Twist, Celestial Tomato Pie, and Fresh Blackberry Cobbler with Vanilla Ice Cream.

Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, a gorgeous Summer Salad, and Bourbon Croissant Bread Pudding.

Calling all young bakers! In Cupcake Wars, kids will become pastry chefs as they bake fluffy vanilla cupcakes from scratch, whip up colorful buttercream frosting, and learn professional decorating techniques using piping bags, tips, sprinkles, and fun edible decorations. Once their cupcakes are baked and cooled, they'll put their creativity to the test in a […]

Join us for a high-energy, hands-on cooking experience that feels more like the best backyard cookout you’ve ever been to than a traditional class. This is all about fire, smoke, and summer flavor at its peak. We’ll be grilling everything together while you learn simple, repeatable techniques you can take straight into your own backyard. […]

We will start with a fresh filet of salmon and top it with everyone's favorite Greek Pie filling, Spanakopita, a savory mixture of fresh spinach, herbs, and feta cheese. We will then wrap it in flaky phyllo dough and bake it. Roasted Lemon Potatoes and Horiatiki salad will accompany the meal.

Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the […]