Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Garlic Smashed Potatoes, Asparagus, and a delectable chocolate mousse with whipped cream and berries. BYOB!
The entire world loves noodles! Register your child for this excellent hands-on class with Megan Boehm! (CHINA)- Ch'ao Mien If you've had Chinese food, chances are you've experienced the savory noodles called Chow Mien. With so many styles that have entered our Western world through restaurants, fast food chains, and freezer sections, it only seems […]
Join Chef Sheridan to learn how to make this easy and perfect French dinner. Serve this menu at a dinner party, a romantic dinner, or a meal for one! Steak au Poivre w/ Cognac Pan Sauce, Salt Roasted Potatoes, and a salad dressed with French Walnut Oil Vinaigrette. We'll finish the meal with Chocolate Pots […]
This class will discuss basic mindfulness through candle flame observation and mantra practices. Weather permitting, we will take a mindfulness walk through the farm's beautiful environment. Light snacks and herbal teas are included.
In this class, we will focus on making homemade tortillas. We will make the dough from masa harina, demonstrate how to use a press or rolling pin, and prepare simple taco fillings, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole, tomatoes, cheese, lettuce, and […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Learn to prepare a sumptuous Thai meal using the delicious, fragrant flavors Thailand is famous for! Thai Coconut Pumpkin Soup, Thai Chicken & Pork Meatballs with Sweet Chili Dip, Chicken Satay with Peanut Sauce, and Drunken Noodles.
Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus, you also will learn how to […]
We are so excited to welcome Priscilla Hutto to our team! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste. After graduating from college in SC, where […]
Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
We will prepare Shrimp Etouffee, Chicken and Sausage Gumbo, and Bananas Foster with King Cake. Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
