Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette, Mediterranean Chicken Flatbread w/ Fresh Vegetables, & a Lime Yogurt Sauce. Class 1 of a four-part series.
Ahh!! The smell of fresh bread. Nothing smells as wonderful. Let's learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives that are found in store-bought breads. Don't worry about that though, your loaves will disappear before they have time to go bad. In this workshop, you […]
Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types, including vegetarian options.
Join Sarah Wennogle for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held on our heated side porch or in the pavilion, weather permitting, and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are […]
This delicious and hands-on Indian Cooking Class will transport you through various luxurious Indian spices on your journey through the diverse flavors of Indian street food! Tikkas, Cilantro Pea Chutney, Prawn Patia, Bhuna Gosht (Braised Lamb), Quick Naan, and Nimbu Masala Soda. BYOB
Join Chef Karla for a delicious Greek Date night featuring your CHOICE of two entrees: Chicken or Salmon Souvlaki, Pita Bread & Tzatziki Sauce, Greek Salad, and Warm Lemon Potato Salad.
Enjoy individual attention while paying a group class fee! In this course, you will use peanut butter buttercream to ice your chocolate cake, bake three kinds of peanut butter cookies, and make peanut butter fudge! See just how easy and rewarding it is to decorate beautiful cakes and other desserts that will delight your family […]
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]
Join us for this fun class to make authentic Italian pizza. We'll use the wood-fired pizza oven, but you'll leave with the knowledge and skills to easily replicate everyone's favorite food at home, in the oven, or on the backyard grill!
Join Casey Sagers for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held on our heated side porch or in the pavilion, weather permitting, and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sauteed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
Bring the most wonderful woman in your life out for a special Mother's Day Brunch featuring Eggs Benedict over Crab Cake waffles with Hollandaise Sauce, Arugula Salad with Shaved Reggiano Parmesan & Lemon Vinaigrette, Fresh Fruit Salad, and a special gift!
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
