EMILA- ROMAGNA REGIONAL ITALIAN SERIES w/ SHERIDAN NICE, MAY 18TH at 4PM, $75 PER PERSON, BYOB
In this class, we'll prepare Passatelli En Brodo, Italian Salad with Shrimp, Rosa di Parma, Rare Roasted Beef Fillet Stuffed with Prosciutto, and Zabaglione for dessert. Emilia-Romagna is regarded as Italy's culinary heart and is celebrated nationally and internationally for its exceptional food traditions and artisanal products. The region is often described as the birthplace […]