During this workshop, we will explore the history and origins of fire cider, uncovering its traditional herbal ingredients and their healing properties. You will also gain a deeper understanding of the significance of each component and how they work together synergistically to create a powerful tonic. Under the guidance of herbalist Lesley Vernon with Appalachian […]
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate one dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
In this baklava class, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.
In this baklava class, you will learn skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
This class teaches you how to make fresh Tex-Mex tamales from scratch! Jordan, a native Texan, will teach you how to spice up flavorful fillings like juicy chicken, spicy chipotle pork, and a sweet potato & black bean vegetarian filling to wrap and perfectly fold in masa and corn husks. While tamales steam, learn how […]
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]
We’ll be preparing beautiful, elegant appetizers for entertaining in your home for friends and associates. Torsades au Fromage (Puff Pastry Cheese Twists), Jumbo Shrimp with Pistachio Pesto on Polenta Cheese Squares, and Beef Filet with Orange-Scented Horseradish Sauce.
Come meet our new chef, Kat McNama, and learn her secrets to prepare the most excellent Clam Chowder, Caesar Salad with/ Housemade Croutons, and Artisan Sourdough Bread!
Join us at Serenity Knoll for a class where you'll learn cooking skills and enjoy a small wine tasting. This is an excellent class for a group of friends or family! In this class, you'll learn how to make focaccia, an Italian Flatbread made with yeast and olive oil and flavored with herbs from scratch! […]