Events

The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy and meat flavors without added sauces. All versions feature hominy and meat (usually pork or chicken), but differ in their broth's color and flavor profile, […]

Rolling, dipping, drizzling, and decorating-this class is pure fun! Kids will make their own cake pops from start to finish and decorate them with chocolate, vanilla, and sprinkles—a hands-on party in the kitchen.

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!

In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a […]

Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef's most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you'll learn the techniques that make a great Smashburger unforgettable: properly heating the […]

Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you'll learn to create the perfect, aromatic Beef Pho broth and the fresh, zesty flavors of Chicken Bun (Bun Ga Nuong) from scratch.

Celebrate St.Patrick’s Day with hands-on chocolate fun! In this interactive class, kids will create their own rainbow chocolate bark and “pot of gold” treats using white chocolate, colorful candy melts, and festive sprinkles. They’ll practice melting, drizzling, layering and decorating techniques while designing unique edible masterpieces. Each student will take home a box of bright, […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Extra virgin olive oil is the essence of Spanish cuisine.  Join us for an olive oil tasting featuring oils with three unique flavor profiles followed by the chance to prepare two of Spain’s classic tapas – gambas pil pil and tortilla española. This a unique opportunity to explore these extraordinary oils.

Are you saddened by the fact that you can't find a great Mexican breakfast here in our area? Get ready to change that with this class by learning to prepare Migas Chilaquiles and Huevos Rancheros, plus you'll learn to make Herman's famous Red and Green salsas, which are great on pretty much everything.