This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Master the art of working with phyllo dough. We will work our way through some classic Greek hand pies, as they are called on the islands: savory Lamb Kreatopia, Spanakopita, Tiropita, and sweet Hazelnut Baklava bites.
Join us for our first regional Italian class, featuring the food of Sardinia! We'll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads), and we will finish our meal with Pardula Cake!
Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class, you'll learn to: • Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center. • Handmade pasta for our cacio e pepe. • Elevate roasted Brussels sprouts with a sweet […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]
Join us on a culinary journey down south with a rich lobster gumbo (the perfect blend of seafood and smokiness with just enough spice to get those lips tingling!), buttermilk cornbread, and a banana cream pie for dessert.
BUTTER CHICKEN! Take a trip with us to Delhi, India. Butter Chicken is a delightful mild dish that the kids will love! Bursting with spices, color, and flavors, experience a taste of India with this curry dish that was allegedly made by chance and sparked by leftovers. With so many different legends surrounding its original […]
In this class, everyone will learn the tricks to prepping the cake pans, stacking and decorating their own two-layered chocolate cake with buttercream, and using several different piping tips! No experience is necessary, and it is open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.
Translated to "sizzling cake," Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a vibrant medley of shrimp, pork, bean sprouts, and green onions. They are served with fresh herbs, lettuce, and a dipping sauce for wrapping. We'll also […]
There is no need to buy hummus in the store anymore once you learn how easy it is to make fantastic hummus right at home! Join David to learn how to create three tasty types of hummus. In this hands-on class, attendees will all make their own hummuses. We will make classic hummus, roasted red […]
Join Chef Karla to learn how to make Fideuà, a seafood pasta with delicate, thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. The dish originated in Gandia, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
