Friday 9/26/25 5:30-6:30 Guest (flexible arrival) Meet and Greet 6:30-7:15 Sunset Yoga & Intention Setting w/ Lisa King 7:15-8 Light Fare Food 8-9:00 Campfire *Weather Permitting and Song
Get a memento to mark the occasion with this graphic tee (we will contact you for sizing), S-2XL available!
Saturday 9/27/25 8:30-9:30 (flexible arrival) Continental Breakfast 9:30-10:30 Moving Meditation (Qigong) and Tea w/ Mark Viglione 11-12:30 Options/ Choose 1(sign up on day of retreat) Opt. 1 - Lunch Cooking Class or Opt. 2 – Primal Flow Yoga w/ Cassie Shaver 12:30-2:00 Group Lunch 2-3:30 Cacao Ceremony w/ Lydie Ometto 4:00 -5:30 Options/ Choose 1(sign […]
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are onsite.
Sunday 9/28/25 10-10:45 Elemental Yoga w/Erin Horton 11-12:00 Herbal Medicine and Healthy Products w/ Lesley Vernon 12:00- 1:30 Brunch 1:30-2:30 Closing Meditation and Reflection w/ Sarah Wennogle Massage Therapy Offerings Sat & Sun additional cost
In this lively sixty-minute session, Lesley Vernon of Appalachian Alchemy opens the doorway to herbal wisdom that has steadied humans for millennia. We will explore the roots of Greek, Chinese, and Ayurvedic traditions, decode the concepts of hot and cold tissue states, and demystify common kitchen preparations that anyone can make. Learn how to choose […]
In this class, we will focus on making homemade tortillas. We will make the dough from masa harina, demonstrate how to use a press or rolling pin, and prepare simple taco fillings, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole, tomatoes, cheese, lettuce, and […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.
In this class, you will learn how to make fresh pasta AND two classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts. *** PLEASE NOTE THAT THIS […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you'll not only […]
Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then, they will whip up a simple, […]