In this class, you will learn how to make three Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on. These three delicious Italian desserts are also typical of the holiday season.
Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen, where I’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion, making it a […]
Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, […]
Join Chef Josh Plesh, from Timber Restaurant for this Christmas cooking class. A warm, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb), classic hummus, and refreshing tzatziki, with creative variations and a full vegetarian pathway for non-meat eaters. The menu and flow are designed so everyone cooks together, then sits down […]
Have you ever wanted to make beautiful, delicious French macarons? Now's your chance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on holiday workshop at Serenity Knoll Cooking School, you'll learn every step of the macaron-making process—from mixing and piping to filling and assembling. No experience needed! This class is open […]
Join us for a fun hands-on cooking adventure where kids will make and flip mini pancakes, make cheesy breakfast quesadillas, and build their own colorful yogurt parfaits! Perfect for kids who love to cook—or love to eat. It's messy, delicious, creative, and 100% kid-approved.
Get into the holiday spirit with a sweet and festive hands-on class! You’ll decorate six Christmas-themed sugar cookies using three fun techniques: Royal Icing – Perfect for smooth snowflakes and ornaments. Buttercream – Great for piping Christmas florals. Fondant – Ideal for creating textured mittens. Whether you’re a beginner or a seasoned baker, this class […]
Join us for a Holiday Break Kickoff Class for College Students. A hands-on cooking party where students will build outrageous, Instagram-worthy nacho trays and master a set of fresh mocktails. Also, we'll have nacho trivia, a group photo as "Loaded Madness Champions," and door prizes for the "Most Creative Nacho Build." Students will enjoy mini […]
Join our resident Greek expert, Chef Karla, for this delicious dessert class. Greek holiday baklava is a traditional dessert featuring layers of phyllo dough, a spiced nut filling (usually walnuts, but sometimes a mix with almonds and pistachios), and a rich syrup made from honey, sugar, and spices.
Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]
In this class, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate cookie butter pressed in crust and candy cane sprinkles. Fruits of the Forest Berry Galette. A free-formed crust that's elegantly rustic.
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]