We will be making recipes from 2 regions in Portugal, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod, eggs, potatoes, and black olives. Accompanied by […]
Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, Winter Salad, and Bourbon Croissant Bread Pudding.
Learn to love lamb in this class that's all about preparing lamb for a dinner for two, and how to take it to the next level with an Easter Feast! We will cook Bone-in Lamb T-Bones and whole Rack of Lamb, discuss home dry aging techniques to get the best out of your lamb, and […]
Learn to make these delicious, authentic Greek dishes with Chef Karla. Clay Baked Stuffed Whole Eggplant: A classic dish on countless Taverna menus with just the right amount of fresh tomato, feta, and herbs. Cheese-stuffed Taverna burgers made with beef and pork, oozing with a combination of feta & graviera cheeses. Keftedes- Greek meatballs in an […]
Where to source, when to buy, how to shuck, what to serve! We will dive into the world of serving raw and cooked oysters, practice our shucking technique, discuss what to look out for when sourcing oysters, and make our own cocktail sauce and mignonette to serve. All your oyster questions answered, with some great […]
The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy and meat flavors without added sauces. All versions feature hominy and meat (usually pork or chicken), but differ in their broth's color and flavor profile, […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
Rolling, dipping, drizzling, and decorating-this class is pure fun! Kids will make their own cake pops from start to finish and decorate them with chocolate, vanilla, and sprinkles—a hands-on party in the kitchen.
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a […]
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef's most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you'll learn the techniques that make a great Smashburger unforgettable: properly heating the […]