Events

Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos, Roasted Corn and Poblano Salsa, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon, cucumber, pineapple, and Agave Nectar

Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect, aromatic Beef Pho broth and the fresh, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.

Celebrate the arrival of spring with a vibrant, seasonal dinner centered on one of the season's most perfect foods: beautiful, prepared salmon. In this relaxed, convivial evening, we'll explore the flavors we've been waiting all year for — tender herbs, young greens, early citrus, and bright pantry staples that make spring cooking feel alive again. […]

Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]

This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.

Join us for a delightful Mother's Day Dinner Class, where you'll learn to create a gourmet meal that will impress and celebrate the wonderful mothers in your life! Crisp Green Salad with Lemon Vinaigrette: Start your culinary journey with a refreshing salad featuring vibrant greens tossed in a zesty lemon vinaigrette, perfect for awakening the […]

BACK BY POPULAR DEMAND! Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! We'll also be making Guacamole. and Sinaloan flautas!  

Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you'll learn how to prepare these delicious dumplings from scratch, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill […]

Join us for a culinary adventure in our "Better Than Take Out" Chinese food classes, where you'll learn to create authentic Chinese classics that are sure to impress! This hands-on experience is perfect for food enthusiasts looking to elevate their cooking skills and enjoy delicious home-cooked meals. Shrimp Toast: Master the art of making crispy […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Join us for a refreshing cooking class that celebrates the vibrant flavors of spring and summer! In this hands-on session, you'll learn to create three delicious salad meals that are not only healthy but also bursting with seasonal ingredients. Beet & White Bean Salad with Feta & Lemony Grilled Shrimp, Deconstructed California Club Salad, and […]