PIZZA FROM SCRATCH W/ DAVID WILEY, APRIL 9TH, at 6PM, $65.00 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

Get Tickets $65.00 8 tickets left

FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA, APRIL 11TH at 11AM, $75 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you'll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you'll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky pastry cream, fresh berry compote, and cookie-n-cream fillings. We'll […]

Get Tickets $75.00 9 tickets left

PAELLA CATALONIA CLASS w/ BRAD KROEKER, APRIL 11TH AT 6PM, $75 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Experience Barcelona at Serenity Knoll! Brad Kroeker will be your guide on this culinary journey! Experience the essential regional cuisine, including Tapas, Gazpacho, and Paella. The hands-on participant pairs will prepare a Paella for two (singles will pair with a new cooking friend!) Learn how Spanish cooks layer flavors to create one of the signature […]

Sold Out $75.00

RISOTTO MILANESE w/ SEARED SEA SCALLOPS / CHEF MICHELLE BROWNING, APRIL 12TH at 3PM, $70 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy, Risotto Milanese topped with perfectly seared Sea Scallops. We'll also serve a beautiful spring salad, and an perfect dessert to end your meal! A glass of Prosecco will be served.

Get Tickets $70.00 10 tickets left

HOMEMADE PASTA w/ 4 FRESH SAUCES w/ PRISCILLA HUTTO, APRIL 18TH at 11AM, $65 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join us for a hands-on pasta-making experience where you'll learn how to create fresh, homemade pasta from scratch. In this class, we will focus on mastering one versatile pasta shape, perfect for pairing with a variety of sauces. You'll also learn how to prepare four delicious sauces that highlight different flavors and techniques: A rich […]

Get Tickets $65.00 9 tickets left

SMASHBURGER w/ CHEF NATHAN BRAND, APRIL 18TH at 6PM, $65 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef's most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you'll learn the techniques that make a great Smashburger unforgettable: properly heating the […]

Get Tickets $65.00 8 tickets left

BEST BISCUITS EVER w/ DEIDRA HARRUFF, APRIL 19TH at 3PM, $65.00 PER PERSON

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

Get Tickets $65.00 12 tickets left

COUNTDOWN TO CINCO DE MAYO w/ CHEF EVAN WATERS, APRIL 25TH at 11AM, $65 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos, Roasted Corn and Poblano Salsa, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon, cucumber, pineapple, and Agave Nectar

Get Tickets $65.00 7 tickets left

EGGPLANT PARMIGIANA w/ PRISCILLA HUTTO, APRIL 25TH at 6PM, $70 PER PERSON, BYOB

Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

In this class, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs, a salad, and sourdough bread will accompany the parmigiana. To end on a sweet note, we will have a typical Italian dessert.

Get Tickets $70.00 12 tickets left