This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Chef Karla will teach you how to make Kibbeh- the National food of Lebanon, football-shaped croquettes made from lamb & beef with labneh for dipping. Adasbi- a lemony lentil soup, Tabbouleh Salad, and Crunchy Pistachio cookies. You'll learn authentic techniques for mastering balanced flavors and understanding Lebanese hospitality through shared meals, blending traditional Levantine flavors […]
In this class, everyone will learn the tricks to prepping the cake pans, stacking and decorating their own two-layered cake with buttercream, and using several different piping tips! No experience is necessary, and it is open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided. Join […]
In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy's family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
Join Chef Evan to learn the skills to perfect an updated, Deluxe Tuna Niçoise Salad, French Bread, and Mouleux au Chocolat (Chocolate molten Lava Cake).
We'll make two types of Biryani, one with chicken and one with lamb. You'll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!
In this class, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Fall in love with cookie decorating this Valentine’s season! In this fun and creative class, you’ll decorate a half-dozen sugar cookies using three distinct techniques: Royal Icing for elegant designs and smooth finishes. Buttercream for luscious, textured creations. Fondant for polished, professional looks. No experience? No problem! This class is beginner-friendly and open to all […]
Join Chef Josh Plesh, from Timber Restaurant, for this delicious class. The class will include different methods and flavor profiles for preservation and pickling. Utilizing different vegetables and pickling techniques from other cultures, such as vinegar pickles, sweet pickles, bread and butter pickles, salt curing, sauerkraut, and a bit of fermentation 101. This is an […]
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
