Events

In this hands-on class, you'll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking.  Once the ricotta […]

Are you seeking a chance to build your table-scaping skills, sample new flavors, and spend a evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt! Learn how to utilize a blend of seasonal, local, and upscale ingredients that will impress any guest. With nearly 20 years of experience, […]

Join us to learn how to prepare a perfect menu for entertaining or for your family in the upcoming warmer months. Fresh Mediterranean Halibut w/Rosemary Cannellini Beans, Tomato Sambal, and Gremolata is the star of the show. Served with Baked Ricotta Crostini, a seasonal salad and dessert to round out the meal.

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

What better way to welcome the summer than with our new Regional American Series starting with a real New England Clam Bake. We can’t dig a pit in the sand, but we will be layering Red New Potatoes, Corn on the cob, Chorizo Sausage, Clams, Mussels, and Shrimp,  into a delicious shore dinner favorite! We […]

Say goodbye to boring salads! This summer cooking class will turn the humble salad into a vibrant, satisfying main course using seasonal ingredients, flavorful homemade dressings, and perfectly cooked meats and seafood. You'll learn how to build hearty, balanced salads that eat like a meal—crunchy, colorful, and endlessly customizable. Seared Chili-Lime Shrimp with Creamy Avocado-Lime […]

This class celebrates the approaching summer solstice with a fresh, seasonal menu ideal for al fresco entertaining. Students will cook in pairs or small groups, creating a vibrant, Mediterranean-inspired meal that's as enjoyable to prepare as it is to eat. We'll focus on high-impact, low-fuss dishes highlighting summer produce and elegant yet relaxed plating. Charred […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]