Join herbalist Lesley Vernon of Appalachian Alchemy for an afternoon of herbal medicine making. She will lead a hands-on class with in-depth instructions on how to craft your own tinctures, oxymels, and glycerine medicines with local herbs grown in her garden and the Shakti garden. During this class, each participant will learn the process of […]

In this fun class, you will learn to make homemade Garganelli & Fettuccine from scratch, along with two delicious sauces: Cream & Marinara.

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]

This class will feature Classic Cheese Fondue with bread & fruit, a Meat/Seafood course with broth & dipping sauces, and ends with  Chocolate fondue with cake & berries!

Join us for an early fall garden brunch featuring the best of what the markets have to offer. Learn to make  Kale, shaved Brussels Sprouts, and Bacon Salad, Curried Squash Soup w/ Pear, and Buttermilk Apple Scones! Yum!

FIVE FALL FLAVORS! Have you always wanted to make beautiful and delicious French Macarons?   In this class, everyone will learn hands-on each step of the process! No experience is necessary, and open to all age groups. Come and learn how fun it is to make 5 kinds of macarons that will be sure to impress […]

Learn to make the ultimate fall pasta AND two sauces: Sage Brown Butter & Kale Pesto Sauce.

Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and Johnson City. We will break down whole chickens into breasts, thighs, and legs, make spiced oil for dunking the chicken, make the flour dredge mixture, […]