Events

Kick off the New Year with a hands-on, high-energy cooking class built around one of our chef's most popular menu items—the perfect Smashburger. Josh Plesh, head chef at Timber in […]

Join Chef Karla to learn the secrets to making your own Thai food at home. You'll be making easily executable recipes with all the robust Thai flavors. Dinner with feature: […]

We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, […]

This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]

Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect […]

Learn to ferment your own gut-friendly fizzy drinks using your favorite fruit and herbs. In this class, we will cover the following topics: —water herbal medicine: what are teas, infusions, […]

Have you ever wanted to make chewy, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen, where I’ll guide you through the process of crafting delicious, naturally […]

We are so excited to welcome Chef Michelle, of Cafe Lola, back to the classroom kitchen. This is the perfect winter class! She will teach you to make Homemade Chicken […]

In this edition of our kids' cooking series, young chefs will mix, bake, and decorate their own donuts. Each child will enjoy a donut in class and take a few […]

Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]

Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and […]