PROVENCAL DINNER w/ CHEF EVAN WATERS, JANUARY 29TH at 6PM, $70 PER PERSON
Serenity Knoll Farm 542 Bacon Branch Rd, JonesboroughJoin Chef Evan to learn the skills to perfect an updated, Deluxe Tuna Niçoise Salad, French Bread, and Mouleux au Chocolat (Chocolate molten Lava Cake).