WEEKEND CHOCOLATE EXTRAVAGANZA w/ FOOD NETWORK CHAMPION NACHO AGUIRRE, DECEMBER 5TH, 6TH, & 7TH COMPLETE WEEKEND PASS, $895 PER PERSON

Join us for a once-in-a-lifetime chocolate experience with Food Network Spring 2018 Baking Champion Nacho Aguirre and his wife, Susana. This exclusive weekend is limited to just 12–15 guests, making it an intimate, hands-on culinary journey you’ll never forget.

Event Highlights

Friday Evening — Time: 6:00 PM – 8:00 PM, Story & Savor Night

Begin the weekend with sparkling wine, chocolate tasting flights, and captivating stories of chocolate’s journey from ancient origins to modern indulgence.

Saturday — Flavors & Pairings Mastery

Morning: Time: 10:00 AM – 12:00 PM Learn to savor chocolate with all five senses in an interactive tasting workshop.

Afternoon: Time: 1:30 PM – 3:30 PM. Discover the harmony of wine & chocolate with guided pairings led by Nacho.

Optional Chef’s Table Fondue Dinner (Saturday Evening) 6 PM

Chefs John and Ashley Kosko lead a festive fondue class featuring savory and cheese fondues, culminating in a chocolate fondue dessert presented by Nacho and Susana. ($95 per person, limited seats)

Sunday — Chocolate Craft & Celebration

Morning: Time: 10:00 AM – 12:00 PM  Hands-on chocolate workshop — tempering, truffles, and decorative confections. Take home your own chocolate creations.

Afternoon: 12:30 PM – 2:00 PM Farewell brunch, photos with Nacho, and a chocolate gift bag to close the weekend.

Location: Serenity Knoll Farm

Capacity: Only 12–15 seats available

Pricing:

Complete Weekend Pass: $895 per person (all sessions + farewell brunch + take-home chocolates and beverages)

Optional Fondue Dinner: $95 per person

Cabin Rental (Double Occupancy): $195 per night

Seats are extremely limited and expected to sell out quickly. Don’t miss your chance to learn, taste, and celebrate chocolate with a Food Network Champion.